Texas Bottles

(512) Brewing

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Whiskey Barrel Aged Double Pecan Porter

(512) Double Pecan Porter is a robust porter accented by organic Texas-grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth sharing and savoring.

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Buffalo Bayou

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Comrade Cowbell

Resinous pine and bright cherry play battle with the soft toffee sweetness. The complex malt body is dry hopped to balance bitter and juicy into a satisfying clean/smooth finish.

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Figaro

Figs contribute a rich, round earthiness to the malt’s dark fruit & raisin flavors, singing bass while the traditional Belgian quad yeast strain peppers in spicy, light fruit flavors.

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Rotundone (Peach)

A peach punch in the nose & a savory, effervescent bubbly prickle on the tongue. As it warms, you’ll start to pick up a peppery spiciness on the nose and in the bright, bone dry finish.

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Rotundone (Raspberry)

Raspberry followed by peppery spiciness on the nose with a bright, bone dry finish.

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Rotundone (Tropical)

A juicy fruit rollup of passion fruit, mango, and hibiscus. Green and pink peppercorns round off the savory finish. The hops lend a strong citrus nose and the yeast’s effervescent bubbles prickle the tongue for a dry finish.

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Thin Mint Stout

Bright, invigorating aromatics of fresh mint greet your nose. Chocolate follows secondary from the roasty stout base. The mint and cocoa retain their presence throughout the palate with a strong backbone to hold the mint up.

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Turtle Murder

Brace yourself for liquid carnage. It starts with pecans on the nose, followed by a rich mouthfeel of caramel, chocolate and peanut butter and ends with a smooth vanilla finish.

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Collective Brewing Project

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American Sour Red

Brewed with the tradional Flanders red in mind this sour amber ale is full of fruity aroma and a distinctive tartness. Creamy but light bodies with a perfectly dry finish.

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Brett Smashy

Part of a series of SMaSH IPA's refermented with Brett. Funky, Fresh, Hoppy, Deliscious.

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Petite Golden Sour

Brewed with Brettanomyces bruxelensis var. Drei. It's petite. It's golden. It's sour.

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Suspisious Deliscious

100% Brett Fermented Oak-Aged Amber Saison.

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Deep Ellum

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Barrelhouse: Brett Pale

Aged in barrels with brettanomyces, this is truly an ale of many textures that is sure to revive the senses. Take notice as carbonation tingles with wild aromas of sun-dried fruit sweetness and endures a touch of aged hops.

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Barrelhouse: Freak Flag

Inspired by a sour Flemish heritage, this unique red ale stands on its own as truly American. Fermented in barrels with bacteria, Freak Flag is anything but normal with notes of barnyard oak, sweet malt and tingling acidity.

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Hops & Grain

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Volumes of Oak

Bright nose with a definite tartness: taste of lemon meringue pie with just a hint of funkiness. Lots of oak layered in from aging in a foeder.

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Infamous

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Invader Coffee Stout

A coffee stout made in coloboration with local roaster Invader Coffee.

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Jester King

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Autumnal Dichotomous

A farmhouse ale brewed with grilled pumpkin, fig leaves, wood sorrel, and horehound.

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Cerveza de Mesquite

A farmhouse ale brewed with mesquite beans foraged from the Texas Hill Country. Fermented in stainless steel with our mixed culture of brewers yeast, native yeast, and native bacteria.

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Colonel Toby

Colonel Toby was fermented in stainless steel with Jester King's mixed culture of brewers yeast and native yeast and bacteria. Prior to packaging, it was dry hopped with Citra and Centennial hops.

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Commercial Suicide

English pub ale meets the French farmhouse tradition and American oak aging in this dry, drinkable farmhouse mild ale. Full-flavored, but brewed with enough restraint to be highly sessionable. Unfiltered, unpasteurized, and naturally conditioned.

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Figlet

Collaboration with Franklin Barbecue. Farmhouse Ale refermented with smoked Texas figs.

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Funk Metal

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels.

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Gotlandsdricka

Gotlandsdricka, meaning “Drink of the Land of Goths”, is believed to have been the beer of the Vikings. A rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and naturally-conditioned

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Mad Meg

Brewed from relatively simple, straightforward ingredients, Mad Meg is golden colored and quite strong, at over 9% ABV. Its palate intertwines delicate farmhouse esters with earthy, spicy hops and clean malt flavors.

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Part & Parcel

Made from just well water, Texas barley, hops, yeast, and bacteria. The first beer in modern history brewed with 100% Texas grown and malted grain.

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Provenance (Lemon & Lime)

Our Provenance beers are highly attenuated farmhouse ales brewed and fermented with winter citrus. Lemon & lime zest was added late in the boil and juice from each both fruits was added during fermentation.

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Serrata

A heavy spelt grist provides a nice full body and the subtle addition of shiso leaf, steeped in the wort as a tea, created a soft tannic character and added notes of white flowers and coconut flesh.

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Simple Means

Brewed with unfiltered, raw, Hill Country well water, malted barley, smoked malted barley, and hops. It was fermented with a mixed culture of brewers yeast and native yeast and bacteria in stainless steel for about two months. It was then 100% naturally conditioned through refermentation in the bottle for another two months prior to release.

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Wytchmaker

Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale.

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Martin House

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Mayahuel

The Salty Lady sat in fresh tequila barrels for 4 months to create this brew. You’ll find the tequila barrels certainly compliment the tart and citrus characteristics of our beloved Salty Lady, while adding the mellow taste of savory agave

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New Braunfels

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Saison De Clementine

Fresh clementines are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the clementines

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Saison De Canneberge

Fresh cranberries are barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with cranberry puree.

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Ranger Creek

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Imperial Strawberry Milk Stout

This specialty bomber is a strong version of a popular seasonal with the addition of 300 pounds of coconut and Mexican Vanilla Bean. With over 500 pounds of hand cut Poteet, TX strawberries added during the brew. They combine with the milk stout's rich, sweet, creamy chocolate flavors for a delicious dark beer that's unique and local.

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Real Ale

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Black Quad

A bounty of dried fruits, subtle roastiness, and a surprisingly dry finish combine for an ale of delicious dark complexity. All of this is complimented by the spiciness and fruit character provided by a house Belgian yeast strain.

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Commissar

A Russian Imperial Stout with big a deep flavors. Colossal additions of American hops are used to balance the robust malt character and infuse this ale with their distinctly citrus-like qualities.

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Mysterium Verum: Codex Triplex

WT3F?! with Brettanomyces Bruxellensis and Lactobacillus Delbruekii.

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Mysterium Verum: Scotts Gone Wild

Real Heavy, a strong scotch ale, was aged for 6 months in American oak barrels, during which time it underwent a dramatic refermentation due to the presence of a very special cocktail of wild yeast and bacteria. The end result is a dry, cherry-pie sour, with a subtle oak character and a bold tartness

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Nomad

Deep and complex with German noble hops, Belgian yeast, and American hops. Everything comes together to deliver spice and clove with a herbal citrus and a bright tropical finish.

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Phoenixx

Deep amber in color, Phoenixx delivers subtle notes of toffee and caramel, characteristic of traditional English Crystal malt. Yet with this ale, it’s all about the hops

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Real Heavy

A take on the Wee Heavy style brewed with English Crystal malt, English hops, and fermented with a house English ale yeast, resulting in a rich brown color and a toffee accented malt character.

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Red King

A deep crimson ale, this Imperial Red is packed with American hops against an English malt backbone. Sweet upfront with a dry and resiouns bite on the back end.

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Three Lions

An Imperial IPA dons a helm of copper color with subtle toffee notes, but this ale is all about the hops. Its pronounced hop character is provided by two huge dry hop additions of Simcoe, Amarillo, and the newcomer Lemondrop.

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Saint Arnold

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Divine Reserve 18

This beer pours a rich darkness topped with a mocha colored head. The aroma is filled with molasses, vanilla, baker’s chocolate, and rich dark fruit from house yeast. The flavor profile starts with rich chocolate and raspberries that are dipped in honey, then builds on dried dark cherry notes, and finishes with wine like silkiness.

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Edeavour

A deep amber colored beer with a creamy head and a nose that starts with notes of citrus and fades into peach. A perfect blend of 2-row and hop character from Columbus, Simcoe, and Centennial keep the peach flavor rolling to the finish.

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