4 TH Tap's Rosemary Gruit with Strawberry.
A true son of Texas, this gruit is made with all native Texas ingredients. Sitting on a base of sorghum cane juice and dark brown sugar, Sun Eater is bittered with rosemary and infused with dried lemon peel. It is highly-attenuated for a dry and refreshing finish similar to that of a cider or champagne. This gruit was designed to beat back that Tyrant Sun of hot Texas weather, which is practically year-round, so grab a 6-pack and head out into the world!
7.5% ABV, 45 IBU
Sicilian blood oranges and citra hops orchestrate a Ludwig Van citrus symphony. Citrusy, bitter and pithy.
4.9% ABV, 22 IBU
Vienna-style lager with balanced flavor & a mild toasty maltiness. Amber & smooth. Mastered down south in the cantina & right at home wherever you find yourself.
5.1% ABV, 35 IBU, 67 SU
American pale ale, hoppy citrus balanced with sturdy malt backbone and tart crispness. Spirit Animal is a unique sour pale ale. The marriage of sour-mashing and dry-hopping creates a truly rare animal. This bright pale ale is titillating indeed.
5.5% ABV, 17 IBU
A light and crisp blonde ale designed with one purpose in mind, drinking.
5.8% ABV, 28 IBU
Hallertau Hops give this authentic and Light Munich malt backbone provide a crisp, crushable finish. It's our newest go-to when we want to beat the heat. Canned for portability, it is a perfect beer for tailgating, drinking poolside, and sharing with your friends.
6.8% ABV, 65 IBU
Experimental hop 05256, in tandem with Apollo and Bravo hops, creates a grande culmination of fruity, dank, piney and citrusy aromas and flavors reminiscent of peaches, tangerines, and a dense forest. Rounded out by American Pale and German Munich malts, this IPA is complex without being complicated.
8.2% ABV, 65 IBU
A mix of multiple Yakima Valley hops delivers a complex blend of tropical fruit, stone fruit and just a hint of earthy dankness. This delivers an experience that can only be found in the deliberate and expressive usage of hops.
5.2% ABV, 18 IBU
Zoe is brewed in a mildly traditional manner, very similar to many of the German lagers of the old world but dry-hopped to add an extra layer of complexity. This beer is based on pale and Vienna malts, light to golden in color with a beautiful white layer of foam resting on top, constantly delivering floral and citrus dry-hop aromatics with every sip.
Cowboys from Helles is a bright, crisp, and refreshing Munich-style Helles. Slightly less bitter than a Pilsner with a crystal clarity that shreds like a "Dimebag" guitar solo.
Illustrated Man is Independence’s latest sour offering: a dark kettle sour that rounded out with blackberries, raspberries, and boysenberries. Tart, fruity and refreshing.
4.2% ABV, 15 IBU
A classic Berliner Weisse. Tart and acidic. Notes of lemon citrus. Subtle bready malt finish.
7.4% ABV, 60 IBU
This Single Malt and Single Hop (SmaSH) IPA uses German Pale Malt and Citra hops for bittering and aroma. Strong notes of citrus, grapefruit, melon and passion fruit.
Our One Too IPA is brewed with pale malt and rolled oats and hopped with Citra and Simcoe which we believe perfectly complement each other and create magic in a glass. Named "One Too" because as soon as you taste it you'll ask for one too.
5.8% ABV, 20 IBU
A very light and refreshing blonde ale brewed with German Pale Malt, a touch of Munich Malt and very lightly hopped with Czech Saaz hops.
3.2 % ABV, 6 IBU
This traditional wheat ale, made famous in the nineteenth century in the city of Berlin, features a bready malt character, low bitterness, and effervescent carbonation. Clean, tart, and quenching.
5.2% ABV, 10 IBU
Denoted as "world class" by popular beer website beeradvocate.com, this German-style wheat beer has it all. Clove and banana notes balanced by a clean wheat maltiness. Spicy, fruity, and bold yet refreshing.
4.9% ABV, 36 IBU
True to it's Czech roots, this pilsner utilizes old-world brewing practices to give you a delicate, lightly sweet, creamy maltiness backed by the earthy, grassy character of Czech Saaz hops.
8.3% ABV, 12 IBU
The darker, burlier cousin of the hefeweizen, this malty concoction exhibits Live Oak's weizen yeast strain nicely. Aggressive clove notes and fruity banana esters dominate the nose and palate while a hefty grain bill provides added complexity, smoothness, and a little more alcohol. Note: no fruits or spices were used to make this brew.
6.0% ABV, 59 IBU
This beer is everything you ever hoped for in an IPA. It’s dank, hoppy, and juicy. Friday is brewed with a hefty amount of Mosaic, Chinook, Amarillo, and Simcoe hops. This beer is a flavor bomb! Fans of Northeast style IPA’s are sure to enjoy it’s hoppy aromatics and hazy appearance.
5.2% ABV, 4 IBU
True Love (formerly Stars Above) is our second sour beer that is now available year-round. Similar to the Salty Lady, it is kettle soured and very refreshing. Raspberries are added in the fermenter which provide a purple hue and slight sweetness. Give it a try. You’ll fall in love with True Love, one can at a time.
6.2% ABV, 70 IBU
Like a napalm burst followed by a tsunami, Tactical combat firefighter punches with tropical flavor while remaining cool and refreshing. A balance of Citra, Galaxy, Amarillo hops makes this an incredibly drinkable and sought after IPA.
4.8% ABV, 35 IBU
The earthiness of Saaz hops, the floral, spicy notes of Hallertauer hops, a super-clean malt body, and the slightest amount of haze make this German-style Kellerbier about as authentic as it gets. First taste and you may lose your filter as well!
4.5% ABV, 45 IBU
Citra and Mosaic cosmically coalesce in this juicy, transcendent beer thanks to a special technique called “hop-bursting”. Malt bill includes Pils and Munich and hops are Bravo, Centennial, Citra and Mosaic. Fermented with their house English Ale yeast.
7.0% ABV, 70 IBU
Brewed for tap walls overrun with the white noise of West Coast IPA's, here’s an offering so exotic, you’d think it was from another world. Like its namesake before it, the axis deer of Southern Asia, so too has this species of hop-forward animal magnetism come to invade the landscape of IPA’s that have long held sway over the taps of Texas’s finest watering holes.
Tropical fruit, citrus, and a pale golden body, help keep this breed light on its feet.
8.1% ABV, 35 IBU
Spicy, fruity Belgian yeast balanced by a slight malty sweetness. Candi sugar made in-house helps to lighten the body but allows this sneaky ale to pack a punch.
4.4% ABV, 5 IBU
A historic style from Northern Germany, Gose is a slightly sour wheat beer known for hints of coriander and a unique saltiness. In our twist on the style, we add fresh grapefruit purée after fermentation. The result is a delightfully tart and bright beer designed to refresh and renew, just in time for Spring.
4.5% ABV 26 IBU
German pilsner malt gives subtle malt sweetness while Hallertau Tradition hops provide the enticing aroma of this classic style.
7.1% ABV, 55 IBU
American IPA with more tropical notes than pine and citrus. Kettlle-hopped with Columbus, Cascade, and Simcoe. Dry-hopped with Amarillo, Simcoe, and Mosaic.
4.9% ABV, 18 IBU
Clean maltiness, a dash of malted wheat for added complexity, and a restrained fruitiness give this classic Kolsch beer its thirst-quenching character. Oh yeah, and let's not forget the various Great American Beer Festival medals this one has taken home.
4.7% ABV, 48 IBU
This crisp, sessionable Pale Ale is brewed with a combination of hops: Centennial hops at the beginning of the boil for bitterness, and Amarillo and Galaxy hops at the end for the bulk of the flavor and aroma. Two Row Pale and Maris Otter English Pale malts give the beer a slight color and tiny amount of sweetness. Golden naked oats malt lend a nutty, more full-bodied flavor, and the London III yeast accentuates the hop flavor and aroma.
3.6% ABV, 7 IBU
Raspberry AF is a fruited Berliner Weisse. It is a light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry. The flavor is an upfront, thirst quenching raspberry delight, followed by a tart and dry finish, making your palate thirst for more.
5.1% ABV, 28 IBU
The optimal drought killer, brewed to provide refuge from the Texas sun with a refreshing crisp taste.
5.1% ABV, 20 IBU
Made with a blend of the finest European and domestic malts for a smooth taste and a clean finish. Using a unique hop combination, Gulf Kolsch clocks in at a refreshing 5.1% ABV, and 20 IBUs. It’s a perfect beer for any occasion, especially in the Texas heat.
5.8% ABV, 46 IBU
This IPA combines flavors of mango, peach, and citrus paired with tropical hop aromas for a new taste experience.
4.7% ABV, 17 IBU
Light, extremely clear and crisp beer. Mild malt sweetness with low earthy hop aroma. Converting one taste bud at a time.
Apple Bomb is a demi-sec, or slightly sweet, full bodied cider that delivers a blast of fruit and finishes big with a tannic, fruity pucker. This is not a subtle cider, but a fresh apple explosion derived from a collection of fermentation techniques and patience. Cans and draft offerings available.
Ciderkin delivers a dry apple palate with a tart bite, finishing clean and bright. Unpasteurized and unfiltered, Ciderkin is free of back sweetening and added sugars. Best enjoyed ice cold.
Ginger Perry delivers a dry pear palate with a tart bite, finishing bright and a bit spicy at the end. Unpasteurized and unfiltered, Ginger Perry is free of back sweetening and added sugars.
We blended blood oranges from Italy with bittersweet heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day.
Austin Eastciders Texas Honey Cider is a blend of bittersweet apples and dessert apples with Texas honey to create a delicious cider with a hint of sweet.
A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!
A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley.
6.2 % abv
Apple + Blood Orange cider - acidic, dry, fruit forward and aromatic. Reminiscent of an English Radler.
Cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.