Wild Bear (2018). American Wild Ale with notes of tart cherries, oak and barnyard funk.
Trash Can Punch (2019). Smoothie-style Gose w/ pineapple, blood oranges, passion fruit, aprioct and sweet cherries.
Black Metal (2019). Farmhouse Imperial Stout. Dry, roasty & fermented with farmhouse yeast.
Interstellar (2020). Sour Ale with red currants. Outerstellar (2020). Sour Ale with black currants.
Smoothie Tart (2021). Fruited Berliner with barley, oats and wheat then conditioned on grapefruit & mango puree with Tajin.
Spicy Sucker Punch. Berliner Weisse brewed with watermelon candy straws and Jalapeños.
Barrel Aged Wild Boss. American Wild Ale aged in Cabernet Sauvignon barrels with raspberries.
Nebula (2021). Sour Ale w/ black and red currants, lactose and aged in Bourbon barrels.
Fearless Traveler (2019). Farmhouse Ale brewed with prickly pear, ground smoked chilis, toasted coriander and salt.
Freak Flag (2018). Flanders Red Ale w/ notes of barnyard oak, sweet malt & tingly acidity.